About Us
The fast food shake-up in Australia started in ’68 when a young Canadian opened the first KFC restaurant at Guildford in Sydney’s west.
Since then we’ve grown visibly and now have over 600 stores in Australia and New Zealand and over 12,000 employees working on a full-time, part-time or casual basis in Australia alone.
A pretty big achievement considering our first restaurant opened with just 25 staff.
But there’s much more to us, which you’ll discover when you Meet the Team, read about our Visions and Values, and learn more about where we came from in Our History.